OMG Chips - Chilli Chaat And Curry Leaf Chips

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Oct. 28, 2020

These chips are flavored with Chilli powder, Chaat and while they crisped up in the hot oil, Curry leaves are added for that unique flavor. I use my spiralizer to get these wafer thin.


Potatoes 500 Gram
Chilli powder 1 Teaspoon
Chaat masala 1 Teaspoon
Curry leaves 1 Cup (16 tbs)
Salt To Taste
Oil 2 Cup (32 tbs) (For deep frying)



1. Using a mandolin or spiralizer, cut the potatoes wafer thin

2. Remove any excess moisture with a kitchen towel

3. Add the chilli and chaat powder and rub well into the chips

4. Heat the oil and deep fry in batches, adding some curry leaves in between

5. When crisp, remove and drain on some kitchen towel

6. Inspect the chips when cool and if any are still soft, return to the hot oil


7. Once cool, store in an airtight tin to maintain freshness

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2