OMG Chips - Chilli Chaat And Curry Leaf Chips
These chips are flavored with Chilli powder, Chaat and while they crisped up in the hot oil, Curry leaves are added for that unique flavor. I use my spiralizer to get these wafer thin.
Ingredients
| Potatoes | 500 Gram | |
| Chilli powder | 1 Teaspoon | |
| Chaat masala | 1 Teaspoon | |
| Curry leaves | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Oil | 2 Cup (32 tbs) (For deep frying) |
Directions
MAKING:
1. Using a mandolin or spiralizer, cut the potatoes wafer thin
2. Remove any excess moisture with a kitchen towel
3. Add the chilli and chaat powder and rub well into the chips
4. Heat the oil and deep fry in batches, adding some curry leaves in between
5. When crisp, remove and drain on some kitchen towel
6. Inspect the chips when cool and if any are still soft, return to the hot oil
SERVING:
7. Once cool, store in an airtight tin to maintain freshness
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
