New Style Khichu Papdi Lot Balls No Steamer With Baking Soda

bhavnaskitchen's picture

Sep. 14, 2020

Lot of you have been asking whether baking soda can be used in place of Papad Kharo and so I have been experimenting for some time now and I actually love the result with baking soda more than Papap kharo. So these days, I make Khichu Papadi lot with baking soda.


Water 1 Cup (16 tbs)
Jeera 1/2 Teaspoon
Carom seeds 1/2 Teaspoon
Sesame seeds 1/2 Teaspoon
Salt To Taste
Baking soda 1/4 Teaspoon
Green chilli To Taste
Rice flour 1/2 Cup (8 tbs)
Oil 2 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 3