Vatli Dal Recipe In Marathi / Ganpati Special Recipe / Mugdha

RuchkarMejwani's picture

Aug. 28, 2020

Learn how to make Vatli Dal with our chef Mugdha Borse.


Split pigeon peas 2 Cup (32 tbs)
Oil 2 Tablespoon
Mustard seeds 1 1/2 Teaspoon
Asafoetida 1/2 Teaspoon
Green chillies and cumin crushed 1 Tablespoon
Turmeric powder 1 Teaspoon
Curry leaves 12
Sugar 1 Teaspoon
Salt To Taste
Freshly grated coconut 2 Tablespoon
Water 1 Cup (16 tbs) (use as required)
Coriander leaves 1 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4