Chocolate Modak -Ganpati Special - Archana

RuchkarMejwani's picture

Aug. 28, 2020

Modak is everybody's favorite and Chocolate Modak is one such recipe that you will love to make this Ganesh Chaturthi. Loved by Kids and every other devotee, this Chocolate Modak is simple to make and would be a perfect prasad for your beloved Bappa.

Ingredients

Khoya 300 Gram
Sugar 100 Gram
Cocoa powder 2 Tablespoon

Directions

MAKING:

1. Heat a medium-sized non-stick pan and add khoya & sugar to it

2. Mix it well for around 15-20 minutes, till the sugar melts and mixes completely with khoya

3. Now, add cocoa powder to the pan and mix it till they all come together

4. Turn off the flame and take it out in a plate

5. Let the mixture cool down completely, which will take around 3-4 hours

6. Now, take a modak mould and add the chocolate khoya mixture in that

SERVING:

7. Once the modak take its shape, take it out on a plate and serve it

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4