The Only Bean With Bacon Soup Recipe You Need To Make Now

LeGourmetTV's picture

Jul. 15, 2020

Welcome Friends! Welcome back to the kitchen today we're going to make a soup recipe. A very simple soup that relies on very simple ingredients: Beans and Bacon.


Bacon 250 Gram
Onion 1
Diced celery 1 Cup (16 tbs)
Diced carrot 1 Cup (16 tbs)
Garlic 3 Clove (15 gm)
Dried oregano 1 Teaspoon
Pepper To Taste
Salt To Taste
Dried chipotle peppers 2 Teaspoon
Broth 3 Cup (48 tbs)
Stewed tomatoes 1 1/2 Cup (24 tbs)
Canned beans 1080 Milliliter



1. In Dutch oven or soup pot, cook bacon over until fat is rendered and bacon is crisp.

2. Add onion, celery, carrot, and garlic; cook until onion is softened.

3. Add oregano, salt, black pepper and dried chipotle, stir in.

4. Stir in beans, tomatoes, and broth; reduce heat to a simmer, cover and cook for 30 - 60 minutes


5. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4