The Only Bean With Bacon Soup Recipe You Need To Make Now
Welcome Friends! Welcome back to the kitchen today we're going to make a soup recipe. A very simple soup that relies on very simple ingredients: Beans and Bacon.
Ingredients
| Bacon | 250 Gram | |
| Onion | 1 | |
| Diced celery | 1 Cup (16 tbs) | |
| Diced carrot | 1 Cup (16 tbs) | |
| Garlic | 3 Clove (15 gm) | |
| Dried oregano | 1 Teaspoon | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Dried chipotle peppers | 2 Teaspoon | |
| Broth | 3 Cup (48 tbs) | |
| Stewed tomatoes | 1 1/2 Cup (24 tbs) | |
| Canned beans | 1080 Milliliter |
Directions
MAKING:
1. In Dutch oven or soup pot, cook bacon over until fat is rendered and bacon is crisp.
2. Add onion, celery, carrot, and garlic; cook until onion is softened.
3. Add oregano, salt, black pepper and dried chipotle, stir in.
4. Stir in beans, tomatoes, and broth; reduce heat to a simmer, cover and cook for 30 - 60 minutes
SERVING:
5. Serve and Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4
