Unique Indo-Chinese Bhel Video Recipe / Indo-Chinese Fusion Food

bhavnaskitchen's picture

Jun. 24, 2020

If you prepare few ingredients ahead of time in bulk and refrigerate or freeze for later use in recipes make cooking fun. Sprouting mung beans is on my weekly menu, whenever I prepare Veg. Manchurian Balls, I make big batch of it and deep fry or air fry. I also keep the fried noodles as my son Dhruv loves to add in many of his recipes. So keeping all these ready make it easier for me to make Chinese Bhel anytime I crave for it.


Fried noodles 1 Cup (16 tbs)
Boiled noodles 3 Cup (48 tbs)
Vegetarian machurian balls 10
Oil 2 Tablespoon
Crushed ginger 1 Tablespoon
Crushed garlic 1 Tablespoon
Crushed celery 2 Tablespoon
Spring onion 3 Tablespoon
Salt To Taste
Black pepper 1/2 Teaspoon
Carrot To Taste
Bell pepper To Taste
Corn To Taste
Sprouted moong To Taste
Cabbage To Taste
Onion To Taste
Carrot To Taste
Chilli sauce To Taste
Tomato ketchup To Taste
Soy sauce 2 Tablespoon
Sesame oil 1 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 6