Rice Cutlet - Crispy - Leftover Rice Recipe- Archana
भतच कटलट - Rice Cutlet is made from leftover rice. These crispy cutlets are quick and easy to make at home! Since we can't have outside food right now, Rice Cutlet becomes a great and tasty alternative!
Ingredients
| Leftover rice | 1 Cup (16 tbs) | |
| Coriander leaves | To Taste | |
| Onion | 1 | |
| Semolina | 2 Tablespoon | |
| Ginger, garlic & green chilli | 1 Tablespoon | |
| Salt | To Taste | |
| Oil | 6 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
