Rice Cutlet - Crispy - Leftover Rice Recipe- Archana

RuchkarMejwani's picture

Jun. 17, 2020

भतच कटलट - Rice Cutlet is made from leftover rice. These crispy cutlets are quick and easy to make at home! Since we can't have outside food right now, Rice Cutlet becomes a great and tasty alternative!


Leftover rice 1 Cup (16 tbs)
Coriander leaves To Taste
Onion 1
Semolina 2 Tablespoon
Ginger, garlic & green chilli 1 Tablespoon
Salt To Taste
Oil 6 Tablespoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4