Medu Vada is a famous South Indian recipe. To prepare Medu Vada, the batter needs to be fermented, which takes a long time. At times when we want to have instant medu vada, this Bread Medu Vada is a perfect option to try. This is quick and easy to make recipe of Medu Vada from bread!
Rice flour | 2 Tablespoon | |
Semolina | 2 Tablespoon | |
Green chilli | 1 Teaspoon | |
Red chilli powder | 1/2 Teaspoon | |
Coconut | 2 Tablespoon | |
Coriander leaves | 1 Tablespoon | |
Curd | 3 Tablespoon | |
Salt | To Taste | |
Bread slices | 3 | |
Oil | 2 Cup (32 tbs) (For deep frying) |
Please watch the video for directions.