Bread Medu Vada - Instant Medu Vada - Dipali
Medu Vada is a famous South Indian recipe. To prepare Medu Vada, the batter needs to be fermented, which takes a long time. At times when we want to have instant medu vada, this Bread Medu Vada is a perfect option to try. This is quick and easy to make recipe of Medu Vada from bread!
Ingredients
| Rice flour | 2 Tablespoon | |
| Semolina | 2 Tablespoon | |
| Green chilli | 1 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Coconut | 2 Tablespoon | |
| Coriander leaves | 1 Tablespoon | |
| Curd | 3 Tablespoon | |
| Salt | To Taste | |
| Bread slices | 3 | |
| Oil | 2 Cup (32 tbs) (For deep frying) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
