Sindhi Tomato Curry Recipe / How To Make Sindhi Tomato Kadhi Indian Curry Recipe By Varun Inamdar
Sindhi Tomato Curry is very delicious and nutritious dish. This tangy curry is made with roasted gram flour, Tomato Puree mix of vegetables. This Sindhi Kadhi is one of the very popular recipes and commonly consumed with plain steamed rice and papad.
Ingredients
| Oil | 2 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Asafoetida | 1/4 Teaspoon | |
| Ginger | 1 Tablespoon | |
| Green chillies | 3 | |
| Fenugreek seeds | 15 | |
| Gram flour | 3 Tablespoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Tomato puree | 1 Cup (16 tbs) | |
| Water | 1 Deciliter (use as required) | |
| Salt | 1 Tablespoon | |
| Curry leaves sprig | 1 | |
| Drumsticks | 1/2 Cup (8 tbs) | |
| Potato | 1 | |
| Boiled chickpeas | 1/2 Cup (8 tbs) | |
| Cluster beans | 1/2 Cup (8 tbs) | |
| Lady finger | 1/2 Cup (8 tbs) | |
| Tamarind | 1 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
