Dal Kanda / Spicy Daal Kanda Recipe In Marathi / Dipali
Dal Kanda is authentic traditional Maharashtrian - Nagpuri recipe. Dal Kanda is a Saoji Style dal recipe. Dal Kanda is quick and easy to make dal kanda recipe. It is a simple dal fry recipe. This dal recipe can bhe served with Chapati as well as rice! Make this traditional spicy Dal Kanda recipe at home today!
Ingredients
| Oil | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Asafoetida | 1/2 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Curry leaves | To Taste | |
| Byadagi red chillies | 3 | |
| Garlic | 10 Clove (50 gm) | |
| Onions | 3 | |
| Turmeric powder | 1/2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Goda masala | 1 Tablespoon | |
| Yellow split lentils | 1 Cup (16 tbs) | |
| Coriander leaves | To Taste | |
| Salt | To Taste | |
| Water | 2 Cup (32 tbs) (use as required) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
