Arbi Tuk Recipe How To Make Arbi Cutlet Mother's Day Special Recipe By Chef Varun Inamdar

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Jun. 17, 2020

Chef Varun brings to you this Arbi Tuk recipe with heartwarming joy for the occasion of Mother's Day! Arbi Tuk is extremely popular Sindhi recipe. This crispy and tasty Arbi recipe is made by deep frying arbi (Colocassia) and then lightly pressing and mixing with tempting Indian spices.


Oil 1 Cup (16 tbs)
Arbi 500 Gram
Raw mango powder 1 Teaspoon
Red chilli powder 1 Teaspoon
Chaat masala 1 Teaspoon
Coriander powder 2 Tablespoon
Turmeric powder 1/2 Teaspoon


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4