Chef Varun brings to you this Arbi Tuk recipe with heartwarming joy for the occasion of Mother's Day! Arbi Tuk is extremely popular Sindhi recipe. This crispy and tasty Arbi recipe is made by deep frying arbi (Colocassia) and then lightly pressing and mixing with tempting Indian spices.
|Oil||1 Cup (16 tbs)|
|Raw mango powder||1 Teaspoon|
|Red chilli powder||1 Teaspoon|
|Chaat masala||1 Teaspoon|
|Coriander powder||2 Tablespoon|
|Turmeric powder||1/2 Teaspoon|
Please watch the video for directions.