Arbi Tuk Recipe How To Make Arbi Cutlet Mother's Day Special Recipe By Chef Varun Inamdar
Chef Varun brings to you this Arbi Tuk recipe with heartwarming joy for the occasion of Mother's Day! Arbi Tuk is extremely popular Sindhi recipe. This crispy and tasty Arbi recipe is made by deep frying arbi (Colocassia) and then lightly pressing and mixing with tempting Indian spices.
Ingredients
| Oil | 1 Cup (16 tbs) | |
| Arbi | 500 Gram | |
| Raw mango powder | 1 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Chaat masala | 1 Teaspoon | |
| Coriander powder | 2 Tablespoon | |
| Turmeric powder | 1/2 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
