This self saucing chocolate cake is served warm with cream and tastes so good it will soon become your new favourite dessert!
|Self raising flour||1 Cup (16 tbs)|
|Sugar||2/3 Cup (10.67 tbs)|
|Melted butter||2 Tablespoon|
|Milk||1/2 Cup (8 tbs)|
|Vegetable oil||1 Tablespoon|
|Cocoa powder||3/4 Cup (12 tbs)|
|Boiling water||1 3/4 Cup (28 tbs)|
|Brown sugar||3/4 Cup (12 tbs)|
Please watch the video for directions.