This self saucing chocolate cake is served warm with cream and tastes so good it will soon become your new favourite dessert!
Self raising flour | 1 Cup (16 tbs) | |
Sugar | 2/3 Cup (10.67 tbs) | |
Melted butter | 2 Tablespoon | |
Milk | 1/2 Cup (8 tbs) | |
Vegetable oil | 1 Tablespoon | |
Cocoa powder | 3/4 Cup (12 tbs) | |
Boiling water | 1 3/4 Cup (28 tbs) | |
Brown sugar | 3/4 Cup (12 tbs) |
Please watch the video for directions.