Self Saucing Chocolate Cake / Baking Recipe / Too Good Not To Eat
This self saucing chocolate cake is served warm with cream and tastes so good it will soon become your new favourite dessert!
Ingredients
| Self raising flour | 1 Cup (16 tbs) | |
| Sugar | 2/3 Cup (10.67 tbs) | |
| Melted butter | 2 Tablespoon | |
| Milk | 1/2 Cup (8 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| Cocoa powder | 3/4 Cup (12 tbs) | |
| Boiling water | 1 3/4 Cup (28 tbs) | |
| Brown sugar | 3/4 Cup (12 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 2
