Cold Pasta Salad / Easy Salad With Pantry Staples

Kravings.Blog's picture

Apr. 29, 2020

With limited supplies, this is an easy salad to put together with whatever ingredients you have on hand.


For dressing:
Sun dried tomatoes
Black kalamata olives 1/4 Cup (4 tbs)
Capers 1 Tablespoon
Bottled roasted peppers 1/2 Cup (8 tbs)
Olive oil 1 Tablespoon
Other ingredient
Penne 500 Gram
Sundried tomatoes 1/4 Cup (4 tbs)
Black olives 1/4 Cup (4 tbs)
Halved cherry tomatoes 1/2 Cup (8 tbs)
Chopped parsley 1/2 Cup (8 tbs)
Chopped feta cheese 1/2 Cup (8 tbs)
Parmesan 1/2 Cup (8 tbs)
Pepper To Taste
Salt To Taste



1. Add all the dressing ingredients into the food processor and blend

2. Cook the pasta in boiling salted water and drain

3. Add the cooled pasta in a bowl and add the dressing and mix well

4. Add the sun-dried tomatoes, olives, cherry tomatoes, parsley, feta, parmesan, salt & pepper to taste


5. Serve cold

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4