Cold Pasta Salad / Easy Salad With Pantry Staples
With limited supplies, this is an easy salad to put together with whatever ingredients you have on hand.
Ingredients
| For dressing: | ||
| Sun | dried tomatoes | |
| Black kalamata olives | 1/4 Cup (4 tbs) | |
| Capers | 1 Tablespoon | |
| Bottled roasted peppers | 1/2 Cup (8 tbs) | |
| Olive oil | 1 Tablespoon | |
| Other ingredient | ||
| Penne | 500 Gram | |
| Sundried tomatoes | 1/4 Cup (4 tbs) | |
| Black olives | 1/4 Cup (4 tbs) | |
| Halved cherry tomatoes | 1/2 Cup (8 tbs) | |
| Chopped parsley | 1/2 Cup (8 tbs) | |
| Chopped feta cheese | 1/2 Cup (8 tbs) | |
| Parmesan | 1/2 Cup (8 tbs) | |
| Pepper | To Taste | |
| Salt | To Taste |
Directions
MAKING:
1. Add all the dressing ingredients into the food processor and blend
2. Cook the pasta in boiling salted water and drain
3. Add the cooled pasta in a bowl and add the dressing and mix well
4. Add the sun-dried tomatoes, olives, cherry tomatoes, parsley, feta, parmesan, salt & pepper to taste
SERVING:
5. Serve cold
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4
