Turkish Eggs Recipe / How To Make Turkish Poached Egg / Cilbir / Egg Breakfast Recipe By Chef Tarika
Learn how to make Turkish Eggs with our chef Tarika Singh. Turkish Eggs also known as Turkish Poached Eggs is a perfect brunch recipe which is delicious at taste. This recipe might seem complicated, but is actually very simple and made with few ingredients. Turkish Eggs - Cilbir is a must-try recipe during this Quarantine period.
Ingredients
| For yogurt: | ||
| Hung yogurt | 1/2 Cup (8 tbs) | |
| Garlic | 1 Clove (5 gm) | |
| Dill leaves | 1 Teaspoon | |
| Cumin powder | 1/8 Teaspoon | |
| Salt | To Taste | |
| For preparing poached egg: | ||
| Water | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| White vinegar | 1 Tablespoon | |
| For preparing chilli butter sauce: | ||
| Butter | 1 1/2 Cup (24 tbs) | |
| Chilli flakes | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Olive oil | 1 Tablespoon |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
