Learn how to make Turkish Eggs with our chef Tarika Singh. Turkish Eggs also known as Turkish Poached Eggs is a perfect brunch recipe which is delicious at taste. This recipe might seem complicated, but is actually very simple and made with few ingredients. Turkish Eggs - Cilbir is a must-try recipe during this Quarantine period.
For yogurt: | ||
Hung yogurt | 1/2 Cup (8 tbs) | |
Garlic | 1 Clove (5 gm) | |
Dill leaves | 1 Teaspoon | |
Cumin powder | 1/8 Teaspoon | |
Salt | To Taste | |
For preparing poached egg: | ||
Water | 2 Cup (32 tbs) | |
Eggs | 2 | |
White vinegar | 1 Tablespoon | |
For preparing chilli butter sauce: | ||
Butter | 1 1/2 Cup (24 tbs) | |
Chilli flakes | 1 Teaspoon | |
Cumin powder | 1 Teaspoon | |
Red chilli powder | 1/2 Teaspoon | |
Olive oil | 1 Tablespoon |
Please watch the video for directions.