Mutton Kalia / How To Make Traditional Mutton Qaliya / Easy Mutton Curry Recipe / Varun Inamdar
Learn how to make make Mutton Kalia / Mutton Qaliya recipe with our chef Varun Inamdar. Mutton Kalia is a mutton curry recipe originated in India, made from curry and few spices. Mutton Qaliya recipe is specially prepared in Aurangabad, India. It is quick and easy mutton curry recipe. You can prepare this Mutton Khaliya at home and serve with Naan!
Ingredients
| Oil | 1/2 Cup (8 tbs) | |
| Cinnamon stick | 1 Inch | |
| Blade bace | 1 | |
| Cloves | 4 | |
| Black pepper corns | 6 | |
| Green cardamom | 6 | |
| Sliced red onions | 1/2 Cup (8 tbs) | |
| Salt | To Taste | |
| Mutton | 500 Gram | |
| Ginger paste | 1 Tablespoon | |
| Coriander powder | 1 Teaspoon | |
| Turmeric powder | 1 Teaspoon | |
| Red chilli powder | 1/2 Teaspoon | |
| Curd | 1/2 Cup (8 tbs) | |
| Water | 1 Cup (16 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4
