Rebecca Brand shows how to make any type of fruit bread with any fruit you have -- fresh or canned - ANY - this is a universal recipe so try fresh apples, pears, peaches, apricots, plums, persimmons, or canned: peaches, pears, pineapple, apricots, or pumpkins, butternut squash, or Bananas, it will all work!
|Fruit||1 Cup (16 tbs) (any soft fruits)|
|Vegetable oil/Butter||1/2 Cup (8 tbs)|
|Sugar||1/2 Cup (8 tbs)|
|Baking soda||1 Teaspoon|
|Flour||1 1/4 Cup (20 tbs)|
Please watch the video for directions.