Rebecca Brand shows how to make any type of fruit bread with any fruit you have -- fresh or canned - ANY - this is a universal recipe so try fresh apples, pears, peaches, apricots, plums, persimmons, or canned: peaches, pears, pineapple, apricots, or pumpkins, butternut squash, or Bananas, it will all work!
Fruit | 1 Cup (16 tbs) (any soft fruits) | |
Vegetable oil/Butter | 1/2 Cup (8 tbs) | |
Sugar | 1/2 Cup (8 tbs) | |
Eggs | 2 | |
Baking soda | 1 Teaspoon | |
Salt | 1/2 Teaspoon | |
Cinnamon | 1/2 Teaspoon | |
Flour | 1 1/4 Cup (20 tbs) |
Please watch the video for directions.