Tasty And Easy Green Masala Beef Curry

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Apr. 08, 2020

We LOVE our green masala, whether its used as a dip, a chutney or a marinade coriander and chillies with other spices is King! In this recipe, Im giving my Instant Pot a whirl by cooking chunks of beef in this glorious green blend.


Green masala:
Lime juice To Taste
Green chilli 1 Tablespoon
Ginger 1 Inch
Garlic 4 Clove (20 gm)
Fresh coriander 1 Cup (16 tbs)
Water To Taste
Beef and gravy:
Oil 1/4 Cup (4 tbs)
Sliced onions 2 Cup (32 tbs)
Green chilli 2 Tablespoon
Boneless beef cubes 2 Pound
Coriander powder 1 Teaspoon
Cumin powder 1 Teaspoon
Red chilli powder 1 Teaspoon
Garam masala 1 Teaspoon
Salt To Taste
Diced tomatoes 1 Cup (16 tbs)
Water 2 Cup (32 tbs)
Tamarind juice 1/2 Cup (8 tbs)
Cubed potatoes 2 Cup (32 tbs)
Pepper To Taste
Chopped coriander 1/4 Cup (4 tbs)



1. Blend all the green masala ingredients together

2. In the IP set it to saute mode and heat up some oil

3. Add the onions and the green chilli

4. Add some salt to help the onions caramelize faster

5. Add the boneless beef cubes

6. Add the powdered spices

7. Add salt to taste

8. Add the tomatoes, water cover and set the IP to pressure cook for 15 mins

9. Let the steam escape, open and add the tamarind juice and the potatoes in

10. Pressure cook again for 10 mins

11. Add Pepper to taste


12. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4