Heathy And Quick Shrimp Glass Noodle Salad
This simple Noodle salad is made with Bean Noodles and is dressed with a wonderful sweet, sour salty dressing and topped with Shrimp, Veggies, Herbs. I love using bean noodles, this is typically made from mung bean and is similar to rice noodles but has a transparent texture when cooked and is hence also called glass noodles. You can eat it hot or cold and its very versatile.
Ingredients
| Bean noodles | 300 Gram | |
| Palm sugar | 2 Tablespoon | |
| Hot water | 1/2 Cup (8 tbs) | |
| Limes | 2 , juiced | |
| Fish sauce | 3 Tablespoon | |
| Red curry paste | 1 Tablespoon | |
| Cilantro stems | 1 Tablespoon | |
| Dried shrimp | 2 Tablespoon | |
| Spring onion | 1/2 Cup (8 tbs) (bulbs and the leaves) | |
| Carrots | 3/4 Cup (12 tbs) | |
| Red chillies | 1 Tablespoon | |
| Cucumber sticks | 1/2 Cup (8 tbs) | |
| Cooked shrimp | 300 Gram | |
| Mixed herbs | 1/2 Cup (8 tbs) (Coriander Mint & Thai Basil) |
Directions
MAKING:
1. Soak the bean noodles in hot water for 10 mins and drain
2. Snip the noodles with a scissor
3. Soak the palm sugar in hot water and allow to cool
4. Prepare the dressing by adding the lime juice, cooled sugar water, fish sauce, curry paste, cilantro stems and rehydrated shrimp
5. Add some of the dressing over the noodles, followed by the spring onion, carrot, spring onion bulbs, sliced chilli, cucumber, cooked shrimp & mixed herbs and toss
6. Add more dressing to taste
SERVING:
7. Serve and Enjoy!
Recipe Summary
