Tomato Gazpacho With Crab And Brioche Croutons

Nickoskitchen's picture

Apr. 02, 2020

Best way to use up the tomatoes during summer.


Tomatoes 4
Basil leaves 7
Salt To Taste
Pepper To Taste
Cooked crab 1/2 Cup (8 tbs)
Cherry tomatoes 2 , halved
Cucumber To Taste
Brioche croutons To Taste
Dill To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 1