A perfect green on your plate. But, it does not compromise on the taste.
Goat cheese | 1 Cup (16 tbs) | |
Olive oil | 1 Tablespoon | |
Pepper | To Taste | |
Asparagus | 8 | |
Artichoke hearts | 3 | |
Blanched broad beans | 1 Tablespoon | |
Blanced baby peas | 1 Tablespoon | |
Watercress | To Taste |
Please watch the video for directions.