Summer Garden Salad With Goats Cheese / Vegetarian Recipe

Nickoskitchen's picture

Mar. 25, 2020

A perfect green on your plate. But, it does not compromise on the taste.


Goat cheese 1 Cup (16 tbs)
Olive oil 1 Tablespoon
Pepper To Taste
Asparagus 8
Artichoke hearts 3
Blanched broad beans 1 Tablespoon
Blanced baby peas 1 Tablespoon
Watercress To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1