Rosemary Panna Cotta With Poached Peaches

Nickoskitchen's picture

Feb. 24, 2020

This peach with rosemary recipe adds an interesting twist to a classic dish of poached summer fruit, using the rosemary to add an aromatic quality to the set cream.


Double cream 350 Milliliter
Caster sugar 40 Gram
Rosemary 1 Tablespoon
Gelatine leaf 2
Water 1 Liter
Sugar 300 Gram
Peach 4


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2