Rosemary Panna Cotta With Poached Peaches
This peach with rosemary recipe adds an interesting twist to a classic dish of poached summer fruit, using the rosemary to add an aromatic quality to the set cream.
Ingredients
| Double cream | 350 Milliliter | |
| Caster sugar | 40 Gram | |
| Rosemary | 1 Tablespoon | |
| Gelatine leaf | 2 | |
| Water | 1 Liter | |
| Sugar | 300 Gram | |
| Peach | 4 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2
