This peach with rosemary recipe adds an interesting twist to a classic dish of poached summer fruit, using the rosemary to add an aromatic quality to the set cream.
Double cream | 350 Milliliter | |
Caster sugar | 40 Gram | |
Rosemary | 1 Tablespoon | |
Gelatine leaf | 2 | |
Water | 1 Liter | |
Sugar | 300 Gram | |
Peach | 4 |
Please watch the video for directions.