Lucknowi Mutton Biryani / Goat Meat Biryani Recipe / Dum Biryani
Lucknowi Mutton Biryani is a very popular North Indian recipe. It is different from the basic biryani recipes, as this comes straight from the Nawabs cooking background. Make this recipe of delight and impress your family and friends.
Ingredients
| Onions | 3 | |
| Oil | 4 Tablespoon | |
| Ghee | 1 Tablespoon | |
| Bay leaf | 1 | |
| Milk | 1/2 Cup (8 tbs) | |
| Fresh cream | 2 Tablespoon | |
| Saffron strands | To Taste | |
| Rose water | To Taste | |
| Kewra water | To Taste | |
| Orange color | To Taste | |
| Yellow color | To Taste | |
| For preparing spice mix: | ||
| Black pepper corn | 1/2 Teaspoon | |
| Fennel seeds | 1 Teaspoon | |
| Cinnamon stick | 1 | |
| Cloves | 5 | |
| Green cardamoms | 4 | |
| Nutmeg | 1/2 Teaspoon | |
| Cumin seeds | 1 Tablespoon | |
| Mace | To Taste | |
| Bay leaf | 1 | |
| Red chilli powder | 1 Tablespoon | |
| Curd | 2 Teaspoon | |
| Ginger garlic green chillies paste | 1 Tablespoon | |
| For marinating meat: | ||
| Goat meat | 500 Gram | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Medium
Servings: 4
