For a quick marzipan recipe or almond paste that is easy to make, far cheaper than store-bought, and tastes absolutely phenomenal, look no further! If desired, use edible glycerin or corn syrup instead of water for longer shelf life. If using corn syrup, reduce the amount of sugar or omit the sugar from the recipe.
|Almond meal||1 Cup (16 tbs)|
|Icing sugar||3/4 Cup (12 tbs)|
|Rose extract||3 Drop (optional)|
|Water||1/4 Cup (4 tbs) (use as required)|
Please watch the video for directions.