A beautiful orange jelly recipe with infused tropical fruits. The cardamom, clove, cinnamon and mint infusion adds an aromatic touch to this colourful dessert.
Water | 300 Milliliter | |
Sugar | 165 Gram | |
Star anise | 1 | |
Clove | 2 | |
Cardamom | 1/4 Teaspoon | |
Mint spring | 1 | |
Gelatin leaves | 2 | |
Water | 100 Milliliter | |
Orange juice | 250 Milliliter | |
Diced mango | 1/2 Cup (8 tbs) | |
Diced pineapple | 1/2 Cup (8 tbs) | |
Diced watermelon | 1/2 Cup (8 tbs) |
Please watch the video for directions.