Upside Down Strawberry Cake - How To Make Upside Down Cake - Strawberry Cake - Cake Recipes - Tarika

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Feb. 10, 2020

Learn how to make upside down strawberry cake with our chef Tarika.Delicious upside down Strawberry Cake is filled with fresh and tasty strawberries. This is a perfect dessert recipe for guests or during any festive occasion and celebration. You can prepare this Strawberry Cake with given method is easy and quick way.

Ingredients

Strawberry 400 Gram , chop
Melted butter 2 Tablespoon
Brown sugar 3 Tablespoon
For dry ingredients:
All purpose flour 1 1/3 Cup (21.33 tbs)
Baking powder 1/4 Teaspoon
Baking soda 1 Teaspoon
For other ingredients:
Salted butter 100 Gram
Brown sugar 2/3 Cup (10.67 tbs)
Egg 1
Vanilla extract 1 Teaspoon
Yogurt 2/3 Cup (10.67 tbs)
Strawberries 200 Gram , chop
Raw sugar 100 Gram
Corn flour 1 Teaspoon

Directions

GETTING READY:

1. Preheat the oven at 175 degrees.

2. Chop strawberries in thick slices.

3. Take a cake pan, spread melted butter on the bottom and sprinkle brown sugar on it.

4. Arrange strawberry around the bottom of the cake pan.

5. Take a bowl, add all purpose flour, baking soda and baking powder in it and mix it well.

FOR BATTER:

MAKING:

1. Take salted butter and brown sugar in a bowl and cream it together .

2. Now to this, add one egg, vanilla extract and beat it well.

3. Add some dry ingredient in batches, yogurt and beat it together. Continue this process till all ingredients are blended together.

FOR STRAWBERRY SAUCE:

MAKING:

1. Take chopped strawberries in a sauce pan, add raw sugar and corn flour, mix it well.

2. Stir it on low flame for 10 min and then remove it in a bowl.

3. Unmould the cake from cake pan, invert the cake and gently peel off the butter paper.

SERVING:

4. Drizzle strawberry sauce on cake. Now your Strawberry Upside Down Cake is ready to be served!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4