How To Make Carrot Marmalade
Welcome Friends! Recently we made an orange honey quick bread' and at the end during the tasting I commented that it would go great with some carrot marmalade. Then I realized I
haven't done a Carrot Marmalade Recipe on the channel yet... So today we're gonna fix that.
Ingredients
| Carrots | 600 Gram | |
| Ginger | To Taste | |
| Oranges | 2 | |
| Lemons | 2 | |
| Water | 350 Milliliter | |
| White vinegar | 100 Milliliter | |
| Granulated sugar | 400 Gram |
Directions
MAKING:
1. Combine grated carrots, ginger, orange & lemon zest, orange & lemon juice, and water in a non-reactive pan; bring to a boil and simmer for 15-30 minutes.
2. Add the vinegar and sugar to the pot, stir to dissolve, and return to a boil.
3. Boil for about 20-30 minutes until the marmalade reaches the ‘set’ point of 105ºC (220ºF).
SERVING/Storing:
4. Transfer into sterilised jars, seal and hot water can for 15 minutes.Once canned these will keep for 24 months, but once opened should be kept in the fridge.
Recipe Summary
