Green Chutney

Kravings.Blog's picture

Jan. 23, 2020

Green chutney is made with a blend of Coriander, Chilies and spices. Where I'm from, coconuts are a huge part of the staple diet and we add coconut to our chutneys which I find gives this chutney flavor and body!


Coriander 3 Cup (48 tbs)
Lemon juice 1/2 Cup (8 tbs)
Peppercorns 1/2 Teaspoon
Ginger garlic paste 2 Teaspoon
Green chillies 1 Tablespoon
Chilli powder 1/2 Teaspoon
Shredded coconut 4 Teaspoon



1. Add the lemon juice, ginger and garlic paste and peppercorns to a food processor.

2. Add a part of the coriander and grind.

3. Add the chilis and the rest of the coriander.

4. Add the spices and grind.

5. Add the coconut in two additions and grind to a paste.

6. Chill in the fridge.


7. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 15