On this video, Mike from Everyday BBQ and I show how we cook some monster ribeyes. I decided to do an over the top butter ribeye steak.
Ribeye steak | 4 Ounce (2 ounce thick slices | |
Unsalted butter | 4 Ounce | |
Thyme sprigs | To Taste | |
Garlic | 4 Clove (20 gm) | |
Sea salt | To Taste | |
Pepper | To Taste |
Please watch the video for directions.