On this video, Mike from Everyday BBQ and I show how we cook some monster ribeyes. I decided to do an over the top butter ribeye steak.
|Ribeye steak||4 Ounce (2 ounce thick slices|
|Unsalted butter||4 Ounce|
|Thyme sprigs||To Taste|
|Garlic||4 Clove (20 gm)|
|Sea salt||To Taste|
Please watch the video for directions.