Keto White Chocolate Chip Raspberry Muffins

LowCarb360's picture

Dec. 17, 2019

These low-carb raspberry white chocolate muffins are just like traditional muffins with the same texture. The ingredients listed below help to make this possible and are necessary to achieve the same results. I dont normally state this for recipes, but this one I have tried, tested and have now perfected. You will love these delicious Raspberry white chocolate chip muffins:)

Ingredients

Raspberry 6 Ounce (Fresh)
White chocolate chips 1/2 Cup (8 tbs) (ketogenic friendly)
Dry ingredients:
Blanched almond flour 1 3/4 Cup (28 tbs)
Oat fiber 500 1/4 Cup (4 tbs)
Baking powder 1 Teaspoon
Xanthan gum 1/4 Teaspoon
Glucomannan powder 1/2 Teaspoon
Wet ingredients:
Oil 2 Tablespoon
Pyure erythritol sweetener 1/2 Cup (8 tbs)
Melted unsalted butter 1/4 Cup (4 tbs)
Vanilla extract 1 Teaspoon
Heavy cream 2 Tablespoon
Almond milk/Coconut milk 1/2 Cup (8 tbs)
Eggs 3 Large

Directions

GETTING READY:

1. Preheat oven to 350 degrees F.

MAKING:

2. In a medium bowl, sift the almond flour then mix all the dry ingredients together.

3. In a separate bowl, mix all the wet ingredients together. Add the raspberries to the dry ingredients and cover with the almond flour mixture. 4. Fold the wet into the dry ingredients carefully. Spoon the mixture into a muffin pan.

5. Bake for 20-25 minutes. Cool before adding the white chocolate chips.

SERVING:

6. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4