1930 Penoche Penuche Brown Sugar Fudge
A depression era's Fudge recipe from the old cook book.
Ingredients
| Light brown sugar | 2 Cup (32 tbs) | |
| Milk | 1/2 Cup (8 tbs) | |
| Chopped peanuts/Chopped walnut | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Vanilla | 1 Teaspoon |
Directions
GETTING READY:
1. In a medium pot, boil sugar and milk to ’soft ball’ stage (234ºF-240ºF).
2. Remove from heat and stir in butter, salt and nuts and cool to between 110ºF- 100ºF.
MAKING:
3. Add vanilla and beat for 1-2 minutes.
4. Transfer to a greased 8x8 baking pan lined with a parchment sling.
5. Refrigerate until hard, and cut into squares.
SERVING:
6. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6
