The collection of everyday quick easy sabjis to go with your Daal, Roti, Chawal etc or complete thali. This episode features the sabjis made with Palak Pyaz (Spinach onion), Cabbage Sambharo, Gobi Matar (Cauliflower peas), and aloo fry (Baby Potato Fry). All these sabjis cook fast and help to eat more vegetables with ease.
For spinach onion sabji: | ||
Spinach | 1/2 Kilogram , washed (chopped) | |
Oil | 1 Teaspoon | |
Mustard seeds | 1/2 Teaspoon | |
Urad dal | 1 Tablespoon | |
Ground peanuts | 2 Tablespoon | |
Chopped onion | 1/2 Cup (8 tbs) | |
Ginger paste | 1/2 Teaspoon | |
Salt | To Taste | |
Coriander cumin powder | 1 Teaspoon | |
Red chilli powder | To Taste | |
Turmeric powder | 1/4 Teaspoon | |
For cabbage sambharo sabji: | ||
Chopped cabbage | 2 Cup (32 tbs) | |
Carrot | 1/2 , julienned | |
Capsicum strips | 1/2 Cup (8 tbs) | |
Curry leaves sprig | 1 , torn | |
Oil | 1 Teaspoon | |
Sambar masala | 1 Tablespoon | |
Dry whole red chilies | 1 | |
For gobi matar sabji: | ||
Cauliflower head | 1 , chop | |
Frozen peas | 1 Cup (16 tbs) , thawed | |
Oil | 1 Teaspoon | |
Mustard seeds | 1 Teaspoon | |
Cumin seeds | 1/2 Teaspoon | |
Ginger paste | 1/2 Teaspoon | |
Garlic paste | 1/2 Teaspoon | |
Green chilli paste | To Taste | |
Salt | To Taste | |
Turmeric powder | 1/4 Teaspoon | |
Coriander cumin powder | 1 Teaspoon | |
For baby potato fry: | ||
Baby potatoes | 500 Gram , slice (about 1 lb) | |
Oil | 1/2 Tablespoon | |
Mustard seeds | 1/2 Teaspoon | |
Cumin seeds | 1/2 Teaspoon | |
Salt | To Taste | |
Turmeric powder | 1/4 Teaspoon | |
Red chilli powder | To Taste | |
Coriander cumin powder | 1 Teaspoon | |
Garlic powder | 1/2 Teaspoon | |
Sesame seeds | 1/2 Teaspoon |
Please watch the video for directions!