Easy Enchilada Pie - School And Office Lunch Box

bhavnaskitchen's picture

Sep. 09, 2019

Easy vegetarian Enchilada Pie Bake is a fun twist on traditional enchiladas -- plus, layering the ingredients into a "pie" is so much easier than rolling them up! a one pot layered enchilada casserole that is bursting with cheese, beans, rice and of course enchilada sauce. Perfect for school work lunch box.


For refried beans:
Dry pinto beans 1 Cup (16 tbs) , rinsed
Water 2 Cup (32 tbs)
Salt To Taste
Oil 1 Tablespoon
Minced garlic 1 Tablespoon
Ground cumin 1/2 Tablespoon
Paprika 1 Tablespoon
For tortillas:
Oil 1 Cup (16 tbs)
Tortillas 4
For enchilada sauce:
Oil 1 Tablespoon
Flour 1 Tablespoon
Paprika 1/4 Cup (4 tbs)
Garlic powder 1 Teaspoon
Ground cumin 1 Teaspoon
Dried oregano 1 Teaspoon
Ground cinnamon 1/4 Teaspoon
Salt To Taste
Water 2 Cup (32 tbs)
Tomato paste 1 Tablespoon
Vinegar 1 Tablespoon
For brown rice:
Brown rice 1 Cup (16 tbs)
Water 2 Cup (32 tbs)
Paprika 1 Tablespoon
Turmeric powder 1/4 Teaspoon
Salt To Taste
For other ingredients:
Oil spray 6 Dash
Corn kernals 2 Tablespoon
Chopped mixed vegetables 1/4 Cup (4 tbs)
Grated cheese 1 1/2 Cup (24 tbs)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4