Seekh Kebab
Where kebabs are concerned in India, Seekh Kebabs are King. These are available on every street corner all over India. Traditionally cooked in a tandoor, these are a favorite. Recently there has been a Beef ban in most parts of India and Seekh Kebabs are made from Lamb or Mutton meat.
Ingredients
| Finely diced onion | 2 Cup (32 tbs) | |
| Chillies | 3 | |
| Salt | To Taste | |
| Lean beef | 1 1/2 Kilogram (3.3 lb) | |
| Coriander seeds | 1 Teaspoon | |
| Peppercorns | 1 Teaspoon | |
| Ginger paste | 1 Tablespoon | |
| Garlic paste | 1 Tablespoon | |
| Crushed pepper | 1 Teaspoon | |
| Crushed coriander | 1 Teaspoon | |
| Chilli powder | 2 Teaspoon | |
| Cumin powder | 2 Teaspoon | |
| Garam masala | 2 Teaspoon | |
| Chopped coriander | 1/2 Cup (8 tbs) |
Directions
MAKING:
1. Add Salt to the Onion and chilli and tie in a cheese cloth to strain all the water out.
2. Add all the ingredients including the onion to a food processor and process Using a metal skewer, press the meat onto the skewer & grill.
SERVING:
1. Serve with lemon wedges and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6
