Seekh Kebab

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Jul. 31, 2019

Where kebabs are concerned in India, Seekh Kebabs are King. These are available on every street corner all over India. Traditionally cooked in a tandoor, these are a favorite. Recently there has been a Beef ban in most parts of India and Seekh Kebabs are made from Lamb or Mutton meat.


Finely diced onion 2 Cup (32 tbs)
Chillies 3
Salt To Taste
Lean beef 1 1/2 Kilogram (3.3 lb)
Coriander seeds 1 Teaspoon
Peppercorns 1 Teaspoon
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Crushed pepper 1 Teaspoon
Crushed coriander 1 Teaspoon
Chilli powder 2 Teaspoon
Cumin powder 2 Teaspoon
Garam masala 2 Teaspoon
Chopped coriander 1/2 Cup (8 tbs)



1. Add Salt to the Onion and chilli and tie in a cheese cloth to strain all the water out.

2. Add all the ingredients including the onion to a food processor and process Using a metal skewer, press the meat onto the skewer & grill.


1. Serve with lemon wedges and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6