Where kebabs are concerned in India, Seekh Kebabs are King. These are available on every street corner all over India. Traditionally cooked in a tandoor, these are a favorite. Recently there has been a Beef ban in most parts of India and Seekh Kebabs are made from Lamb or Mutton meat.
|Finely diced onion||2 Cup (32 tbs)|
|Lean beef||1 1/2 Kilogram (3.3 lb)|
|Coriander seeds||1 Teaspoon|
|Ginger paste||1 Tablespoon|
|Garlic paste||1 Tablespoon|
|Crushed pepper||1 Teaspoon|
|Crushed coriander||1 Teaspoon|
|Chilli powder||2 Teaspoon|
|Cumin powder||2 Teaspoon|
|Garam masala||2 Teaspoon|
|Chopped coriander||1/2 Cup (8 tbs)|
1. Add Salt to the Onion and chilli and tie in a cheese cloth to strain all the water out.
2. Add all the ingredients including the onion to a food processor and process Using a metal skewer, press the meat onto the skewer & grill.
1. Serve with lemon wedges and enjoy!