IP Electric Cooker Aloo Baingan (Eggplant) Curry
My family recipe of classic eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, is a staple in my house.
Ingredients
| Eggplant | 1 Large | |
| Potato | 1 Large | |
| Tomato | 1 Large | |
| Oil | 3 Tablespoon | |
| Whole red dry chili | 3 | |
| Mustard seeds | 1/2 Tablespoon | |
| Asafoetida | 1 Pinch | |
| Turmeric powder | 1/2 Teaspoon | |
| Red chili powder | To Taste | |
| Ginger paste | 1 Tablespoon | |
| Garlic paste | 1 Teaspoon | |
| Green chili paste | To Taste | |
| Coriander and cumin powder | 1 Tablespoon | |
| Brown sugar | 1 1/2 Tablespoon | |
| Chopped cilantro | To Taste | |
| Water | 1/2 Cup (8 tbs) (use as required) | |
| Salt | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Servings: 4
