My family recipe of classic eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, is a staple in my house.
Eggplant | 1 Large | |
Potato | 1 Large | |
Tomato | 1 Large | |
Oil | 3 Tablespoon | |
Whole red dry chili | 3 | |
Mustard seeds | 1/2 Tablespoon | |
Asafoetida | 1 Pinch | |
Turmeric powder | 1/2 Teaspoon | |
Red chili powder | To Taste | |
Ginger paste | 1 Tablespoon | |
Garlic paste | 1 Teaspoon | |
Green chili paste | To Taste | |
Coriander and cumin powder | 1 Tablespoon | |
Brown sugar | 1 1/2 Tablespoon | |
Chopped cilantro | To Taste | |
Water | 1/2 Cup (8 tbs) (use as required) | |
Salt | To Taste |
Please watch the video for directions.