This salad is cabbage through and through, with dark green speckles of green chillies and coriander here and there. Yet, this crunchy high fibre Cabbage Salad is so tasty, you will see people reach for more helpings of it. We will let you in on the little secret. A tangy dressing with black salt, lemon juice and coriander powder, is the magic spell that transforms simple cabbage into such a singularly wonderful salad! Try it to believe it.
|Shredded cabbage||2 Cup (32 tbs)|
|Finely chopped green chillies||1 Teaspoon|
|Finely chopped coriander||2 Tablespoon (dhania)|
|Lemon juice||1 1/2 Teaspoon|
|Olive oil||1 Teaspoon|
|Coriander powder||1 Teaspoon (dhania)|
|Chilli powder||1/4 Teaspoon|
|Asafoetida||1/4 Teaspoon (hing)|
|Black salt||1/4 Teaspoon (sanchal)|
1. Combine all the ingredients along with the dressing in a deep bowl and toss well.
2. Serve immediately.