American Chopsuey

Kravings.Blog's picture

Jul. 22, 2019

Hakka Chinese food is super popular in India. From fancy restaurants to street vendors, the Indian public just laps it up. In my college days, Chinese take-out was pretty much the norm. One of the popular dishes on the menu was the American Chopsuey. Veg or Non Veg, this dish is loaded with Veggies and served with crispy noodles whats not to love? I remember the order would come in individual bags and we had to layer the noodles and gravy before tucking in.


Noodles 225 Gram (about 8 ounces)
Shredded cabbage 2 Cup (32 tbs)
Julienned carrot 1 Cup (16 tbs)
Julienned green pepper 1 Cup (16 tbs)
White onion 1 Large , slice (about 1 cup)
Sliced spring onion 1/4 Cup (4 tbs) (bulb onily)
Minced garlic 3 Tablespoon
Chicken 500 Gram , thinly sliced
Light soy sauce 1/2 Cup (8 tbs)
Vinegar 1/4 Cup (4 tbs)
Chilli paste 1/4 Cup (4 tbs)
Ketchup 1/2 Cup (8 tbs)
Stock 2 Cup (32 tbs)
Cornstarch slurry 1/2 Cup (8 tbs)
Oil 3 Cup (48 tbs) (For deep frying the noodles)

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3