Lamb Chorba A Spicy Lamb Chickpea Barley Soup
Lamb Chorba Is A Spicy Lamb Chickpea Barley Soup Recipe, that is so warming and comforting! The combination of spices in the Ras el Hanout is an amazing compliment to the taste of lamb.
Ingredients
| Olive oil | 30 Milliliter | |
| Onion | 1 Large , chop | |
| Carrot | 1 , chop | |
| Celery stalk | 1 , chop | |
| Lamb | 250 Gram , mince (about 1/2 lb) | |
| Ras el hanout | 30 Milliliter (about 1 or 2 tbsp) | |
| Chicken broth | 1 1/2 Liter (about 6 cups) | |
| Canned diced tomatoes | 19 Ounce (about 540 mL, 1 can) | |
| Canned chickpeas | 125 Milliliter , drained, rinsed (about 1/2 cup, 1 can) | |
| Barley | 90 Gram (about 125 mL / ½ cup) | |
| Salt | To Taste |
Directions
MAKING:
1. Heat oil in a large pot over medium-high heat.
2. Add the vegetables and cook until softened.
3. Add the lamb and Ras el Hanout.
4. Continue cooking for 2-3 minutes.
5. Add the tomatoes and broth.
6. Bring to a boil, cover loosely then lower to a simmer for at least 30 minutes. (longer is better).
7. Add the chickpeas and barley.
8. Cooking for another 20-30 minutes.
SERVING:
9. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 80 Minutes
Ready In: 80 Minutes
Servings: 6
