If you have enough dhoklas on hand, then this delectable one-dish meal can be prepared quite fast! rasawala dhokla is nothing but khaman dhoklas soaked in a sweet and spicy rasa (a thin sauce). Add the dhoklas to the rasa and simmer it just before serving, to ensure that the taste, look and feel of the dish is perfect.
|Mustard seeds||1 Teaspoon (rai / sarson)|
|Asafoetida||1/2 Teaspoon (hing)|
|Chilli powder||1 Teaspoon|
|Turmeric powder||1/4 Teaspoon (haldi)|
|Chopped jaggery||1/4 Cup (4 tbs) (gur)|
|Tamarind pulp||1 Tablespoon (imli)|
|Chopped coriander||2 Tablespoon (dhania)|
1. Heat the oil in a broad pan, add the mustard seeds, asafoetida, red chillies, chilli powder and turmeric powder and sauté on a medium flame for 30 seconds.
2. Add 4 cups of water, jaggery, tamarind pulp and salt, mix well and boil for 5 to 6 minutes.
3. Add the dhoklas and allow them to simmer in the rasa for 5 minutes.
4. Serve immediately garnished with coriander.