Multiple PIP Recipes Cosori Instant Pot Indian Cuisine Meal
Cook smart...cook more at once with stackable pot-in-pot method! In this video, I would like to share how one can cook multiple recipes at once using Cosori Electric Pressure Cooker PIP (Pot-in-Pot) method. Cook and enjoy elaborate Indian Cuisine with ease!
Ingredients
| For egg plant stuffing: | ||
| Chickpea flour | 1/2 Tablespoon | |
| Salt | To Taste | |
| Ground peanuts | 2 Tablespoon | |
| Cumin powder | 1/2 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Turmeric powder | 1/4 Teaspoon | |
| Red chilli powder | 1 1/2 Teaspoon (or to taste) | |
| Brown sugar | 1/2 Tablespoon (optional) | |
| Garlic paste | 1/2 Tablespoon | |
| Ginger paste | 1/2 Tablespoon | |
| Lemon | 1/2 | |
| Oil | 1/2 Tablespoon | |
| Baby eggplants | 5 | |
| For khichdi: | ||
| Short grain rice | 1/2 Cup (8 tbs) | |
| Green moong daal | 1/2 Cup (8 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Salt | To Taste | |
| Turmeric powder | 1/4 Teaspoon | |
| For other ingredients: | ||
| Oil | 1 Teaspoon | |
| Frozen peas | 1/4 Cup (4 tbs) | |
| Potato | 1 Large , slice | |
| Water | 1/2 Cup (8 tbs) | |
| Roti | 10 (for serving) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5
