American Sweet Corn Salad

Tarla.Dalal's picture

Jun. 27, 2019

Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the American Sweet Corn Salad offers a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful. This salad is best enjoyed cold, so prepare it a little ahead of meal-time and pop it into the fridge.


Boiled sweet corn kernels 3 Cup (48 tbs) (makai ke dane)
Chopped spring onions 1/2 Cup (8 tbs) (whites and greens)
Tomato cubes 1/2 Cup (8 tbs)
Capsicum cubes 1/2 Cup (8 tbs)
For the vinaigrette dressing:
Olive oil 2 Tablespoon
Vinegar 1 Tablespoon
Mustard powder 1/2 Teaspoon (rai / sarson)
Sugar 1 Tablespoon
Salt To Taste
Freshly ground black pepper To Taste (kalimirch)



1. Combine the sweet corn, spring onions, tomatoes and capsicum in a deep bowl and mix well.

2. Pour the vinaigrette dressing over the salad, toss well and refrigerate for at least an hour.


3. Serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 6