Mixed Berry Salad with Lemon Poppyseed Dressing
I LOVE a good salad filled with berries! This beautiful and easy salad takes advantage of all those beautiful Spring fruits while pairing them with an easy lemon poppyseed vinaigrette. Hello Spring!
Ingredients
| For the salad: | ||
| Spinach | 2 Cup (32 tbs) | |
| Red onion rings | To Taste , thinly sliced | |
| Strawberries | 4 , cut in half | |
| Blackberries | 4 , cut in half | |
| Chopped walnuts | 1 Tablespoon | |
| Goat cheese | 1/2 Ounce , crumbled | |
| Vinaigrette: | ||
| Lemon | 1/2 | |
| Dijon mustard | 1/2 Teaspoon | |
| Honey | 1/2 Teaspoon | |
| Poppy seeds | 1/4 Teaspoon | |
| Grapeseed oil | 2 Tablespoon |
Directions
MAKING:
1. On a plate add the spinach.
2. To the top add the thinly sliced red onion, strawberries, blackberries, walnuts, and crumbled goat cheese.
3. In a small bowl whisk together the lemon juice, Dijon, honey, and poppyseeds until mixed together. Slowly drizzle in your grapeseed oil while whisking to emulsify.
FOR SERVING:
4. Drizzle the vinaigrette over the salad, toss, and devour! Happy Spring!
Recipe Summary
Difficulty Level: Easy
Servings: 1
