Avocado Edamame Dip

C4Bimbos's picture

Jun. 18, 2019

Looking for a HEALTHY appetizer recipe for this St. Patrick's Day? This delicious dip is not only healthy but packed with flavor-and green!


Ripe avocado 1
Edamame 10 Ounce ((shelled cooked))
Garlic 2 Clove (10 gm) , mince
Lemon 1 ((zested and juiced))
Onion powder 2 Teaspoon
Salt To Taste
Pepper To Taste
Pita chips 1 Packet
Chopped fresh cilantro 3 Tablespoon



1. In a bowl (or food processor) add the avocado and edamame. Mash together or blend together if using a food processor.

2. To the bowl add the garlic, onion powder, salt, pepper, lemon zest, lemon juice, and chopped cilantro.

3. Mix together until completely combined.


4. That’s it! Serve it with some pita chips or veggies and you have a delicious and healthy appetizer

Recipe Summary

Difficulty Level: Easy
Servings: 6