Avocado Edamame Dip
Looking for a HEALTHY appetizer recipe for this St. Patrick's Day? This delicious dip is not only healthy but packed with flavor-and green!
Ingredients
| Ripe avocado | 1 | |
| Edamame | 10 Ounce ((shelled cooked)) | |
| Garlic | 2 Clove (10 gm) , mince | |
| Lemon | 1 ((zested and juiced)) | |
| Onion powder | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Pita chips | 1 Packet | |
| Chopped fresh cilantro | 3 Tablespoon |
Directions
MAKING:
1. In a bowl (or food processor) add the avocado and edamame. Mash together or blend together if using a food processor.
2. To the bowl add the garlic, onion powder, salt, pepper, lemon zest, lemon juice, and chopped cilantro.
3. Mix together until completely combined.
SERVING:
4. That’s it! Serve it with some pita chips or veggies and you have a delicious and healthy appetizer
Recipe Summary
Difficulty Level: Easy
Servings: 6
