Thai Style Chicken Noodle Soup

C4Bimbos's picture

Jun. 17, 2019

Who else craves a super flavorful soup on a really cold day? I know I do! This easy to make Thai style soup is packed with flavor and will warm you up on even the most bone chilling days.


Grapeseed oil 1 Tablespoon
Boneless skinless chicken thighs 3/4 Pound (cut into pieces)
Thai red curry paste 4 Tablespoon
Chilli garlic sauce/Sambal 2 Tablespoon
Fish sauce 1 Tablespoon
Chicken stock 8 Cup (128 tbs)
Angel hair pasta 4 Ounce (or thai noodles)
Canned coconut milk 13 1/2 Ounce (1/2 can)
Sliced cabbage 3 Cup (48 tbs)
Sliced mushrooms 1 Cup (16 tbs)
Lime 1 , juiced
Salt To Taste
Pepper To Taste
For toppings:
Freshly squeezed lime juice 1/2 Teaspoon
Chopped fresh cilantro 1 Tablespoon
Thinly sliced jalapeno 1 Tablespoon (if you want it spicy)



1. In a heavy bottom pot over medium high heat add the grapeseed oil.

2. To the pan add the chicken, Thai red curry paste, and chili garlic sauce. Let it cook for 2-3 minutes until the outside of the chicken is cooked.

3. To the pot add the fish sauce, chicken stock, and noodles. Let it come to a simmer, cooking 5-7 minutes.

4. To the pot add in the sliced cabbage, sliced mushrooms, coconut milk, juice of 1 lime, salt, and pepper to taste. Let it cook for a few minutes until the veggies are cooked through.

5. Once cooked ladle the soup into bowls, give the top a big squeeze of fresh lime juice, chopped fresh cilantro, and thinly sliced jalapenos if you’d like.


6. That’s it! A quick and VERY flavorful soup to warm your soul.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2