Spooky Spider Cheese Balls

C4Bimbos's picture

Jun. 14, 2019

Looking for a SPOOOOKY and delicious Halloween appetizer? These little spider cheeseballs are the perfect little Halloween starter. Everybody will gobble these up!

Ingredients

Cream cheese 4 Ounce (room temperature)
Goat cheese 3 Ounce (room temperature)
Chopped fresh thyme 2 Teaspoon
Chopped fresh rosemary 2 Teaspoon
Chopped fresh basil 1 Tablespoon
Chopped fresh chives 2 Teaspoon
Onion powder 1 Teaspoon
Salt To Taste
Pepper To Taste
Poppy seeds/Black sesame seeds 4 Tablespoon
Pretzel sticks 26
Grapes 1/2 Kilogram (For serving)
Apples 2 (For serving)

Directions

GETTING READY:

1. In a bowl combine the cream cheese and goat cheese.

2. To the cheese add all of the fresh herbs, onion powder, salt, and pepper. Mix together thoroughly.

3. Put the cheese mixture into the refrigerator and let it chill for 30 minutes or longer.

MAKING:

4. Once chilled scoop out the mixture and roll it into a ball. Roll the ball into the poppy seeds or sesame seeds until coated completely.

5. Put three pretzel sticks into each side, making little spider legs.

6. Keep doing this with all of the cheese mixture, making them all different sizes if you’d like.

SERVING:

7. To serve I like putting this on a slate board with some grapes and cut apples.

Recipe Summary

Difficulty Level: Easy
Servings: 5