On this video, I try my hand at making Chicago Style Deep Dish Pizza with Matador Prime Steaks custom made pork belly sausage.
For the dough: | ||
All purpose flour | 5 Cup (80 tbs) | |
Corn meal | 1/4 Cup (4 tbs) | |
Yeast | 1/2 Teaspoon (fast active yeast) | |
Salt | 1 Teaspoon | |
Sugar | 1 Teaspoon | |
Hot water | 1 Cup (16 tbs) (hot water with olive oil) | |
For pizza sauce: | ||
Canned diced tomatoes | 20 Ounce (1 can) | |
Canned tomato sauce | 8 Ounce (1 can) | |
Canned tomato paste | 6 Ounce (1 can) | |
Dried oregano | 1 1/4 Tablespoon | |
Salt | To Taste | |
Freshly ground black pepper | To Taste | |
For pizza: | ||
Mozzarella cheese slices | 10 | |
Fresh mozzarella cheese | 1 Cup (16 tbs) | |
Sausage link | 1 | |
Tomato sauce | 2 Cup (32 tbs) (see the recipe ingredients above) | |
Grated parmesan cheese | 1/4 Cup (4 tbs) |
Please watch the video for directions!