Chicken Patties - Holiday Open House
Just in time for the Holiday Season, I'm throwing a virtual Open House and you're invited! This recipe for Chicken Patties is a classic bakery style layers of buttery pastry with a Chicken filling in between!
Ingredients
| Butter | 1/4 Cup (4 tbs) | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Cooked diced chicken | 1 1/2 Cup (24 tbs) | |
| Dried parsley | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Hot sauce | 1 Dash | |
| Puff pastry | 1 Kilogram | |
| Egg | 1 , beaten |
Directions
MAKING:
1. Prepare the filling - melt the butter, add the flour and the milk a little at a time.
2. Add the cooked chicken and the parsley, mix and then cool.
3. Add salt, pepper & sauce.
4. Cut the pastry into circles, you need 3 circles per patty and this will make 24.
5. Brush the bottom circle with the egg wash and add 1 tsp of the filling.
6. Add the second layer of pastry and brush with egg again and then add the final layer.
7. Make a depression with a smaller cutter and prick the outer layer with a fork.
8. Bake for 25 mins.
SERVING:
9. Serve and enjoy!
Recipe Summary
