Chicken Patties - Holiday Open House

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Apr. 08, 2019

Just in time for the Holiday Season, I'm throwing a virtual Open House and you're invited! This recipe for Chicken Patties is a classic bakery style layers of buttery pastry with a Chicken filling in between!


Butter 1/4 Cup (4 tbs)
Flour 2 Tablespoon
Milk 1 Cup (16 tbs)
Cooked diced chicken 1 1/2 Cup (24 tbs)
Dried parsley 1 Teaspoon
Salt To Taste
Pepper To Taste
Hot sauce 1 Dash
Puff pastry 1 Kilogram
Egg 1 , beaten



1. Prepare the filling - melt the butter, add the flour and the milk a little at a time.

2. Add the cooked chicken and the parsley, mix and then cool.

3. Add salt, pepper & sauce.

4. Cut the pastry into circles, you need 3 circles per patty and this will make 24.

5. Brush the bottom circle with the egg wash and add 1 tsp of the filling.

6. Add the second layer of pastry and brush with egg again and then add the final layer.

7. Make a depression with a smaller cutter and prick the outer layer with a fork.

8. Bake for 25 mins.


9. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 24