Microwave Marzipan - Easy 4 Ingredient Recipe

Kravings.Blog's picture

Apr. 08, 2019

Traditionally, Marzipan is made by cooking all the ingredients over a low flame. It requires your undivided attention and a lot of muscle power. A decade or so ago I figured out a way to make this relatively easily in the microwave, and this is the recipe I will share with you!

Ingredients

Ground almonds/Almond meal 100 Gram ((3 1/2 oz))
Icing sugar 200 Gram ((7 oz))
Egg whites 2 ((50 ml))
Almond essence 2 Drop

Directions

MAKING:

1. Process everything together with half the egg white and then process again.

2. Take the mixture out and add to a microwaveable plate, cover with cling film and zap in the microwave for 10 secs, 3 to 4 times.

3. Remove and scrape onto a board to cool.

4. Once cool add food coloring and knead adding extra icing sugar if sticky.

5. Divide and roll into balls and then press into the molds.

SERVING:

6. serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 10