How To Cook A Classic Smoked Beef Brisket - LoneStar Grillz
On this video, I get to fire up my LoneStar offset and cook a classic no fuss brisket with a simple coffee rub smoked with some hickory. Enjoy!
Ingredients
| Brisket | 20 Pound | |
| Worcester shire sauce | 4 Tablespoon | |
| For coffee rub: | ||
| Ground coffee | 1 Tablespoon | |
| Kosher salt | 1 Tablespoon | |
| Dark brown sugar | 1 Tablespoon | |
| Smoked paprika | 2 Teaspoon | |
| Ancho chile powder | 2 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Onion powder | 1 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Freshly ground black pepper | 1 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 300 Minutes
Ready In: 300 Minutes
Servings: 15
