On this video, I get to fire up my LoneStar offset and cook a classic no fuss brisket with a simple coffee rub smoked with some hickory. Enjoy!
Brisket | 20 Pound | |
Worcester shire sauce | 4 Tablespoon | |
For coffee rub: | ||
Ground coffee | 1 Tablespoon | |
Kosher salt | 1 Tablespoon | |
Dark brown sugar | 1 Tablespoon | |
Smoked paprika | 2 Teaspoon | |
Ancho chile powder | 2 Teaspoon | |
Garlic powder | 1 Teaspoon | |
Onion powder | 1 Teaspoon | |
Ground cumin | 1 Teaspoon | |
Freshly ground black pepper | 1 Teaspoon |
Please watch the video for directions!