1939 Sour Cream Cake Recipe

LeGourmetTV's picture

Apr. 02, 2019

This 1939 Sour Cream Cake Recipe is a great raisin tea cake. Simple to make, with ingredients you probably always have on hand.

Ingredients

Eggs 2
Sugar 250 Milliliter (about 1 cup)
Sour cream 250 Milliliter (about 1 cup)
Raisins 250 Milliliter (about 1 cup)
Currants 250 Milliliter (about 1 cup)
Baking soda 5 Milliliter (about 1 tsp)
All purpose flour 375 Milliliter (about 1 1/2 cups)

Directions

GETTING READY:

1. Preheat oven to 180ºC (350ºF).

MAKING:

2. Whisk together the eggs and sugar.

3. Whisk in the sour cream.

4. Stir in raisins and currants.

5. Stir in soda and flour.

6. Scrape into a greased loaf pan.

7. Bake for 45 - 60 minutes or until a tester comes out clean.

SERVING:

8. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 8