Mushroom Pulao Recipe In Marathi - Restaurant Style Veg Pulao - Archana
Learn how to make Mushroom Pulao at home with Chef Archana Arte on Ruchkar Mejwani.
Mushroom Pulao is a veg pulao recipe made with a mix of fresh mushrooms, vegetables and Indian spices. It is a simple and healthy pulao recipe that you can make for your friends and family.
Ingredients
| Oil | 5 Tablespoon | |
| Curry leaves | 15 | |
| Green chillies | 3 | |
| Spring onion white | 3 | |
| Tomatoes | 2 | |
| Carrot | 1 | |
| Black pepper powder | 1 Tablespoon | |
| Salt | To Taste | |
| Mushroom | 150 Gram | |
| Parboiled rice | 400 Gram | |
| Spring onion greens | 3 |
Directions
MAKING:
1. Heat oil in a vessel, add curry leaves, green chillies, spring onion white, saute it nicely.
2. Add tomatoes, carrot, salt, black pepper powder, mushrooms, saute it nicely and let the mushroom cook.
3. Add rice, mix well and let it cook. Add spring onion greens, mix well and let it cook for 5 minutes.
4. Switch off the gas and take it out on a serving plate. Our Mushroom Pulao is ready.
SERVING:
5. Serve and Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
